I+G · Flavour enhancer system · N100

Engineered to make flavour perform better.

A nucleotide-based flavour enhancement system developed to strengthen umami, improve flavour impact and support modern savoury formulations.

I+G Principal technology descriptor · N100 product grade

NUVAMI
INGREDIENTS
N 100
FLAVOUR
PERFORMANCE
SYSTEM
TASTE PERFORMANCE ENGINEERING

Provisional product visual

The formulation challenge

More flavour impact does not always require more flavour ingredients.

Savoury systems face pressure from dosage, processing, cost and consistency. N100 is designed as a performance layer for the formulation already in place.

01

Weak flavour impact

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02

High seasoning load

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03

Inconsistent umami

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04

Formulation pressure

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05

Processing-related loss

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06

Limited persistence

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Introducing N100

A flavour performance system built for modern savoury foods.

N100 brings nucleotide-based enhancement together with application-focused thinking. It is designed to work alongside existing savoury ingredients and help create a fuller, more continuous taste experience.

01

Amplify

Strengthens the impact of the existing flavour profile.

02

Balance

Helps integrate saltiness, savoury notes and overall taste.

03

Extend

Supports longer-lasting flavour perception.

04

Optimise

Creates opportunities for formulation and cost optimisation.

Applications

Designed for the foods people crave.

One performance system. Multiple savoury formats. Explore where N100 can support application trials and formulation evaluation.

How N100 works

Flavour enhancement through nucleotide synergy.

N100 is designed to complement familiar savoury formulation systems. Detailed compatibility, dosage and performance guidance will be provided through validated technical resources.

Explore the technology ↗
01 Existing savoury system MSG · yeast extracts · HVP · flavours
+
02 N100 performance layer Nucleotide-based enhancement
→
03 Greater perceived performance Impact · balance · continuity
APPLICATION
LED

Why Nuvami

Taste performance engineering.

01

Application-led development

Built around real savoury formulation challenges.

02

Consistent performance

Designed for repeatable industrial application.

03

Technical collaboration

Support for trials, benchmarking and formulation evaluation.

04

Supply partnership

Structured for long-term B2B ingredient relationships.

A clear evaluation pathway

From sample to production.

01

Discuss

Define the application, current system and evaluation goal.

02

Sample

Receive N100 with relevant starting guidance.

03

Trial

Run a structured comparison against the control.

04

Scale

Align specification, supply and production validation.

Start an N100 trial ↗

Resources

Technical information for R&D and procurement teams.

Resource access and document versions will be finalised with the technical and quality teams before launch.

PDF · 01

Product overview

Controlled product and application information for qualified B2B evaluation.

PDF · 02

Technical data sheet

Controlled product and application information for qualified B2B evaluation.

PDF · 03

Application trial guide

Controlled product and application information for qualified B2B evaluation.

Start a formulation conversation

Put N100 to work in your formulation.

Request a sample, discuss an application or plan a comparative evaluation with our team.

Request a sample ↗
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