Amplify
Evaluate stronger impact from the savoury profile already in place.
I+G Flavour Enhancer System · N100
Engineered to strengthen savoury performance.
N100 is Nuvami’s application-led I+G system for food manufacturers evaluating greater flavour impact, balance and continuity in modern savoury formulations.
Product identity
One clear system. A disciplined evaluation pathway.
N100 is designed to be evaluated alongside an existing savoury base—not as a competing flavour profile. Trials begin with the customer’s control formulation, process conditions and sensory target.
- Master brand
- Nuvami Ingredients
- Technology
- I+G
- System
- Flavour Enhancer System
- Product grade
- N100
Final composition, dosage, compatibility and processing guidance will be issued through approved technical documentation.
Performance vocabulary
Four useful lenses for comparative evaluation.
Each pillar is an evaluation objective, not a universal performance guarantee. Results depend on the complete formulation and process.
Balance
Assess integration across saltiness, umami and supporting flavour notes.
Extend
Compare the continuity and persistence of the complete taste experience.
Optimise
Explore formulation-efficiency opportunities through controlled trials.
From control to conclusion
Define
Application, existing system, process and desired outcome.
Compare
Documented control and agreed evaluation criteria.
Refine
Review the complete formulation and sensory response.
Validate
Confirm technical, quality and commercial readiness.
Application evaluation
Start with a controlled N100 comparison.
Tell us the application and evaluation goal. We will structure the next step around your formulation context.